Production Toulouse Geese (weeder geese) out of stock

The Toulouse goose is a large, imposing breed with a rich history and a reputation for being a top-quality meat bird. Here's a description of this magnificent goose:

Appearance:

• Size: Toulouse geese are one of the largest goose breeds, with mature ganders weighing up to 26 pounds or more.
• Body: They have a deep, broad body with a prominent keel (breastbone) that often nearly touches the ground.
• Dewlap: A distinctive feature of the Toulouse is the dewlap, a large fold of skin that hangs from the lower beak and upper neck. This dewlap increases in size with age.
• Plumage: They typically have soft, gray feathers with a near-white edging on the back and flanks, giving a "ruffled" appearance. They also have a white rump. There is also a buff variety.
• Other features: They have orange bills, legs, and feet, and brown eyes.

Temperament:

• Toulouse geese are known for their docile and calm temperament. They are generally not aggressive, making them a good choice for those who are new to raising geese.

Egg Production:

• While they are primarily a meat breed, Toulouse geese also lay a decent number of large eggs, around 25-40 per year.

Other Characteristics:

• Meat Quality: The Toulouse is considered a superior meat bird, with a flavorful and tender flesh.
• Foraging: They are good foragers and enjoy grazing on grass.
• Hardiness: They are a hardy breed that can tolerate a variety of climates.

Two Types:

It's important to note that there are two types of Toulouse geese:

• Standard Dewlap Toulouse: This is the larger, exhibition type with the prominent dewlap.
• Production Toulouse: This type is smaller and lacks the dewlap. It is more common in commercial settings.

Overall, the Toulouse goose is a magnificent breed with a combination of size, temperament, and meat quality that makes it a popular choice for both hobbyists and commercial producers.