New Hampshire
US$8.50
The New Hampshire chicken is a breed developed in the early 20th century in the states of New Hampshire and Massachusetts. It was bred from Rhode Island Reds with a focus on fast growth, quick feathering, and meat production. Here's a description:
Appearance:
- Color: They are known for their rich, chestnut-red plumage, which can sometimes fade in the sun.
- Body: They have a deep, broad body, indicating their meat-producing capabilities.
- Comb: They have a single comb, which may be medium to large in size.
- Other features: They have yellow skin and legs.
Temperament:
- New Hampshires can have a varied temperament. Some can be docile and friendly, while others may be more competitive and assertive. It's important to be aware of the temperament of your specific flock.
Egg Production:
- They are decent layers of large, brown eggs, producing around 200-220 eggs per year.
Other Characteristics:
- Growth: They are known for their rapid growth and quick feathering, making them suitable for meat production.
- Broodiness: They have a tendency to go broody, which means they may want to sit on their eggs and hatch chicks.
- Dual-purpose: They are a dual-purpose breed, valued for both their meat and egg production.
Overall, New Hampshire chickens are a practical and versatile breed, suitable for those looking for a dual-purpose chicken with good meat production and decent egg-laying capabilities.