Sweet Basil - out of stock

Sweet Basil (Ocimum basilicum)

• Description:

  • Appearance: An annual herb with aromatic, bright green, elliptic leaves and spikes of small, white or pink-tinged flowers.  
  • Growth Habit: Grows 12-24 inches tall depending on the variety.  

• Planting:

  • Timing: Sow seeds directly in the garden after the last frost, or start indoors 4-6 weeks before the last frost.  
  • Soil: Prefers well-drained, fertile soil in full sun. 
  • Spacing: Space seeds or seedlings 6-12 inches apart.

• Growing:

  • Water: Water regularly, keeping the soil consistently moist but not waterlogged.  
  • Fertilizing: Fertilize regularly with a balanced liquid fertilizer.  
  • Pruning: Pinch back the tips of the plants to encourage bushier growth and prevent flowering, which can make the leaves bitter.  

• Recipes:

  • Pesto: The classic! Combine basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil.  
  • Caprese Salad: Combine fresh mozzarella, tomatoes, and basil leaves with a drizzle of olive oil and balsamic vinegar.  
  • Tomato Sauce: Add fresh basil to tomato sauce for extra flavor.  
  • Stir-fries: Basil is a great addition to stir-fries with vegetables and meat.  
  • Salads: Use fresh basil leaves to garnish salads or add a unique flavor.

• Uses:

  • Culinary: Widely used in Italian, Mediterranean, and Southeast Asian cuisines.  
  • Medicinal: Some evidence suggests potential benefits for digestion, stress relief, and cognitive function.  

• Cautions:

  • Pet Safety: While generally safe for humans, excessive consumption by pets can cause digestive upset. 
  • Allergies: Some people may experience allergic reactions to basil.  

Note: Always prioritize safety and consult with a qualified healthcare professional for any medicinal use of herbs.

I hope this comprehensive overview of Sweet Basil is helpful!